Smoked Salted Caramel Brownies

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Smoked Salted Caramel Brownies

Prepare to be transported to a world of unparalleled luxury with our Smoked Salted Caramel Brownies. Imagine sinking your teeth into a masterpiece where velvety caramel meets a delicate hint of smokiness, all enveloped within a rich, fudgy brownie base. Each bite is a harmonious blend of flavours, a symphony of indulgence that promises to your taste buds and leaves you craving for more.

At the heart of these exquisite brownies lies a secret: the marriage of caramel and smoke. It’s a match made in dessert heaven, where the sweetness of caramel is elevated by the subtle complexity of smokiness, creating a flavour profile that is both indulgent and sophisticated. This is not your average brownie; it’s a culinary masterpiece that invites you to elevate your dessert experience and embrace true decadence.

But what sets our Smoked Salted Caramel Brownies apart is not just their taste, but the experience they offer. From the moment you take your first bite, you’ll be transported on a journey of pure indulgence. The richness of the caramel, the depth of the chocolate, the delicate touch of sea salt – each element comes together to create a sensory experience like no other. It’s a celebration of flavour, texture, and craftsmanship, all wrapped up in a single, irresistible treat.

So why settle for ordinary desserts when you can experience true opulence with every bite? Our Smoked Salted Caramel Brownies are the epitome of sophistication, the embodiment of luxury. They’re not just a dessert; they’re a statement – a declaration of your discerning taste and appreciation for the finer things in life. So go ahead, treat yourself to a slice of indulgence. Join the ranks of connoisseurs who understand that true luxury knows no bounds.

In a world where mediocrity reigns supreme, our Smoked Salted Caramel Brownies stand out as a beacon of excellence. They’re more than just a dessert; they’re a culinary masterpiece, a work of art that delights the senses and captivates the soul. So why wait? Elevate your dessert experience today and discover the true meaning of decadence with our exquisite creation. Your taste buds will thank you, and your senses will rejoice in the symphony of flavours that awaits.

Aldergrills BBQ Smoked Salted Caramel Brownies Recipe

Smoked Salted Caramel Brownies

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Indulge in the ultimate decadence with our Smoked Salted Caramel Brownies recipe. Baked to perfection using the smoky embrace of an offset smoker, each bite is a symphony of rich chocolate, velvety caramel, and delicate Maldon Sea Salt Flakes.
Prep Time 20 minutes
Cook Time 30 minutes
10 minutes
Total Time 1 hour
Course Dessert
Cuisine Australian
Servings 15

Equipment

  • Hark Chubby Smoker
  • Heat Resistant Gloves
  • FireBoard 2 Drive
  • Lump Charcoal (Hardwood Lump Charcoal)
  • Ironbark Firewood
  • Red Devil Blow Torch
  • 9x13 Baking Tin

Ingredients
  

  • 200 g butter plus extra for greasing
  • 180 g dark chocolate 70% cocoa solids
  • 180 g milk chocolate 40% cocoa solids
  • 397 g can of caramel
  • 1 tsp Maldon Sea Salt Flakes plus extra for garnish
  • 200 g golden caster sugar
  • 4 medium eggs at room temperature
  • 130 g plain flour
  • 50 g cocoa powder

Instructions
 

  • Preheat your offset smoker to 175°C/350°F. Grease a 9x13-inch baking pan with butter and line it with parchment paper.
  • In a castiron pan, melt the butter, dark chocolate, and milk chocolate together, stirring occasionally until smooth and fully melted. Remove from heat and let it cool slightly.
  • Stir in the caramel and Maldon Sea Salt Flakes until well combined.
  • In a separate bowl, whisk together the caster sugar and eggs until light and fluffy.
  • Gradually fold the melted chocolate mixture into the egg mixture until just combined.
  • Sift in the plain flour and cocoa powder, gently folding until no streaks of flour remain.
  • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  • Place the baking pan in the preheated offset smoker and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
  • Remove the brownies from the smoker and sprinkle with extra Maldon Sea Salt Flakes while still warm.
  • Allow the brownies to cool completely in the pan before slicing into squares.

Notes

Store any leftover brownies in an airtight container at room temperature for up to 3 days, although they're unlikely to last that long once you've experienced their irresistible allure!
Keyword Brownie, Low n Slow, Quick & Easy, Snack

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @aldergrills on Instagram and hashtag it #aldergrills.

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