Grilled Lobster Tails

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Embark on a culinary journey that transcends the ordinary with our sensational Grilled Lobster Tails recipe, where the star of the show is undoubtedly the luscious Zesty Herb Butter. Brace yourself for a flavour explosion that will redefine your holiday table and leave your guests craving more.

Picture this: succulent lobster tails, grilled to perfection, dripping with a buttery concoction that boasts the aromatic symphony of fresh herbs.

The Zesty Herb Butter, a divine fusion of fresh parsley, zesty lemon, and a touch of chili flakes, transforms a simple seafood dish into a culinary masterpiece. The herbs not only infuse the butter with vibrant colours but also elevate the lobster’s natural sweetness, creating a harmonious dance of flavours that will tantalise your taste buds.

Grilling the lobster imparts a smoky essence, enhancing its delicate taste and imparting a charred, caramelised touch that adds depth to every delectable bite. The sizzle and hiss as the lobster meets the grill become a symphony of culinary delight, promising a feast for the senses that extends beyond mere taste.

What makes this recipe truly enchanting is its simplicity. With just a handful of high-quality ingredients, you can create a dish that radiates elegance and indulgence. The ease of preparation ensures that even the busiest hosts can dazzle their guests with a show-stopping entrée without breaking a sweat. Let the Zesty Herb Butter work its magic, turning every bite into a moment of pure bliss.

As the aroma wafts through the air, beckoning your guests to the table, you’ll witness the power of food to bring people together. The Grilled Lobster Tails with Zesty Herb Butter isn’t just a recipe; it’s an experience—a celebration of flavors, simplicity, and the joy of shared moments. So, ignite the grill, bask in the anticipation, and get ready to create memories that linger long after the last lobster tail is savored.

Aldergrills BBQ Recipe Grilled Lobster Tails with Herb Butter

Grilled Lobster Tails

admin
Lobster, lobster, lobster… consider me a fan girl. As tempting as it is to keep this little piece of seafood luxury to yourself sharing this with friends and family this festive season will be worth the smiles.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetiser, Main Course
Cuisine Australian
Servings 4 people
Calories 1 kcal

Equipment

  • Firehawk Grill
  • Firehawk Electric Charcoal Starter
  • Heat Resistant Gloves
  • Long Tongs
  • Cast Iron Pan

Ingredients
  

  • 3 fresh lobster tails
  • Salt and pepper to taste
  • Truffle Oil
  • Lemon wedges for serving

Zesty Herb Butter

  • 150 g butter softened
  • 2 garlic cloves crushed
  • 1 shallot finely diced
  • handful of parsley leaves finely chopped, plus extra for garnish
  • 1 tsp dijon mustard
  • salt and pepper to taste
  • small pinch of chili flakes optional
  • 1 juice of lemon

Instructions
 

Preheat the Grill

  • Top off or fill the firebox with charcoal. Light the charcoal using the Firehawk Electric Charcoal Starter. Install cooking grate on top. Leave the dome open for about 10 minutes, then close.
  • Open the bottom vent and top vent quater until the Firehawk Kamado approaches 300°F–450°F (148°C-230°C). Then begin closing the vents as needed to stabilise the kamado at your target temperature.
  • When the grill is hot enough, you’re ready to grill.

Prepare Lobster Tails

  • Using kitchen shears, cut along the top of each lobster tail, stopping at the tail fin. This allows for easy access to the meat.
  • Gently open the shell without detaching it completely, and lift the lobster meat, resting it on top of the shell. Season with Truff oil, salt, and pepper.

Make Zesty Herb Butter

  • In a cast iron pan, combine softened butter, crushed garlic, diced shallot, chopped parsley, Dijon mustard, salt, pepper, chili flakes (if using), and lemon juice. Mix well until all ingredients are incorporated.

Grill Lobster Tails

  • Brush the lobster tails with truffle oil for an extra layer of flavour.
  • Place the Lobster tails on the preheated grill, meat side down. Grill for 5 minutes until the meat is slightly opaque and grill marks appear.

Apply Zesty Herb Butter

  • Flip the Lobster Tails so that the shell side is down.
  • Brush a generous amount of the Zesty Herb Butter over each Lobster Tail, allowing it to melt and infuse into the Meat.
  • Continue grilling for an additional 5 minutes, or until the Lobster Meat is fully cooked and opaque.

Serve

  • Remove lobster tails from the grill and transfer to a serving platter.
  • Drizzle any remaining herb butter over the lobster tails.
  • Garnish with additional chopped parsley and serve with lemon wedges on the side.
  • Enjoy! x

Video

Keyword Seafood

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @aldergrills on Instagram and hashtag it #aldergrills.

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