Homemade Granola

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Homemade Granola

Let’s dive into the world of homemade granola! If you’re anything like me, you can’t resist the crunchy goodness of a fresh batch straight off the Firehawk Kamado Grill. Today, I’m sharing my go-to granola recipe that’s sure to become a staple in your kitchen.

This isn’t just any granola—it’s the kind that will make you say goodbye to store-bought versions forever. Trust me, once you’ve experienced the magic of homemade granola, there’s no turning back.

Making your own granola is a breeze. With just one bowl and some pantry staples, you’ll be on your way to granola bliss. And the best part? You can tailor it to suit your taste buds perfectly.

Once it’s baked to golden perfection, store your granola in the freezer to lock in that fresh flavour. When you’re ready to indulge, simply let it thaw for a few minutes and enjoy the crunchy, flavourful goodness.

Whether it’s a quick snack, a breakfast boost with your favourite yoghurt and fresh fruit, or a thoughtful homemade gift, this granola has you covered. Plus, it’s a healthier option that doesn’t compromise on taste.

So go ahead, get creative, and make your own signature granola masterpiece. Your taste buds—and your friends—will thank you! 

And remember, the joy of homemade granola isn’t just in its taste—it’s in the process too. Get your hands in there, mix it up with love, and savour every crispy bite. The aroma of baking granola on the Firehawk Kamado Grill will fill your home with warmth and anticipation, making it a ritual worth repeating. 

Aldergrills BBQ Homemade Granola Recipe

Homemade Granola

admin
Today, I'm sharing my go-to granola recipe that's sure to become a staple in your kitchen - Homemade Granola!
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 20 minutes
Total Time 50 minutes
Course Breakfast, Snack
Cuisine Australian
Servings 21

Ingredients
  

  • 4 cups rolled oats
  • 2 cup raw nuts and/or seeds I used 1 cup almonds, ½ cup walnuts and ½ cup pepitas
  • 1 tsp sea salt
  • ½ tsp ground cinnamon
  • ½ cup olive oil
  • ½ cup honey
  • cup dried fruit chopped if large (I used dried mix)

Instructions
 

  • Let's get that Firehawk Kamado Grill fired up for some delicious granola goodness!
  • Preheat your Firehawk Kamado Grill to 177°C/350°F and prepare it for indirect cooking by inserting both half moon stones.
  • In a large mixing bowl, combine oats, nuts/seeds, dried fruit, salt, and cinnamon. Mix thoroughly.
  • Add oil and honey to the bowl. Stir well until everything is lightly coated.
  • Spread the granola mixture evenly on a large, rimmed baking sheet lined with parchment paper.
  • Place the baking tray on the grill, and close the lid.
  • Cook the granola for about 21 to 24 minutes, stirring halfway through for even cooking.
  • Once the granola is lightly golden and crispy, remove it from the grill and let it cool completely for at least 45 minutes.
  • Break the granola into desired pieces for chunky texture or stir gently for a looser consistency.

Notes

Store your homemade granola in an airtight container at room temperature for 1 to 2 weeks, or freeze it in a sealed bag for up to 3 months. If frozen, allow it to thaw for 5 to 10 minutes before serving.
Keyword Fruit, Grill, Quick & Easy, Quick Meal, Snack, Vegetarian

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @aldergrills on Instagram and hashtag it #aldergrills.

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