Thai Grilled Prawns with Green Mango Salad
If you're looking for a recipe that combines the exotic flavours of Thailand with the simplicity of grilling, our Thai Grilled Prawns with Green Mango Salad is the perfect dish. This recipe bursts with freshness from green mango, aromatic herbs, and succulent prawns, making it ideal for a quick and flavourful dinner .A Perfect BalanceThai cuisine is known for its incredible balance of flavours—salty, sweet, sour, and spicy—all in one bite. This recipe captures that essence. The green mango salad offers a tangy crunch with a hint of sweetness, balanced by the earthy, herby notes of coriander and Thai basil. The grilled prawns, basted in a zesty mixture of lime juice, fish sauce, and sriracha, bring the heat and umami richness that ties the dish together. Quick and Easy to PrepareDespite its complex flavours, this recipe is incredibly easy to prepare. With just a few steps, you’ll have a dish that feels like a gourmet meal but comes together in under an hour. The prawns are basted with a marinade full of simple everyday ingredients, and the salad is tossed together in minutes. This recipe is straightforward, with no complicated techniques required.Alternative Ingredients for the SaladThis green mango salad is versatile, and you can easily substitute or add ingredients to suit your taste. Here are a few ideas:Papaya: If green mango isn’t available, green papaya is a great alternative. It has a similar crunchy texture and mild flavour that pairs well with the rest of the salad ingredients.Cucumber: For added freshness and crunch, thinly sliced cucumber works beautifully in this salad. It’s hydrating and light, complementing the bold flavours of the dish.Peanuts or Cashews: For a bit of extra crunch and richness, toasted peanuts or cashews can be sprinkled on top of the salad. They add a nice nutty flavour that enhances the overall taste of the dish.Mint: If you’re a fan of fresh herbs, adding mint alongside the coriander and Thai basil can elevate the salad with a refreshing twist.Feel free to experiment with your favourite ingredients, creating your own unique take on this Thai-inspired dish.Choosing the Right PrawnsWhen selecting prawns for this dish, opt for King Prawns or Tiger Prawns. These varieties are large, meaty, and perfect for grilling. They hold up well to the high heat, remaining juicy on the inside with a slight char on the outside. Look for prawns that are fresh, with a firm texture and a mild, ocean-like smell. If fresh prawns aren’t available, frozen prawns work well too—just be sure to thaw them completely before marinating.
Cost: $10
Equipment
- Firehawk Kamado Grill (16") Barbeques Galore
- Lump Charcoal, (Hardwood Lump Charcoal) Barbeques Galore
- Heat Resistant Gloves Barbeques Galore
- Long Tongs Barbeques Galore
- Sharp knife Nomad Series 8" Chef Knife The Cooking Guild
- Thermapen® ONE ThermoWorks
Ingredients
- 12 King Prawns headless and cleaned
Prawn Marinade:
- 1/4 cup fish sauce or oyster sauce
- 1/4 cup fresh lime or lemon juice
- 1 tbsp sriracha
- 1 stalk lemongrass or zest of half a lemon,
- bruised and sliced
- 20 Thai basil leaves diced
- 1/4 cup sugar
- 1 tbsp olive oil
- 4 garlic cloves minced
For the Salad:
- 1 green mango julienned
- 1 carrot grated
- 1 garlic clove diced
- 1 red chili finely chopped
- 1/2 red onion thinly sliced
- 1/2 cup fresh coriander chopped
- 1/2 cup fresh Thai basil chopped
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp sugar
Instructions
Prepare the Marinade:
- In a bowl, combine the fish sauce, lime juice, sriracha, bruised lemongrass, diced Thai basil, sugar, olive oil, and minced garlic. Mix well until the sugar has dissolved.
Prepare the Green Mango Salad:
- In a large bowl, combine the julienned green mango, grated carrot, diced garlic, finely chopped red chili, thinly sliced red onion, chopped coriander, and Thai basil. Toss the ingredients together.
Make the Salad Dressing:
- In a small bowl, whisk together the fish sauce and lime juice. Pour this dressing over the green mango salad, tossing everything until evenly coated. Set aside to allow the flavors to meld.
Grill the Prawns:
- Preheat your grill to 250C-300C. Remove the prawns and grill them for 2-3 minutes on each side, basting them with the marinade until they turn pink and are cooked through. Be careful not to overcook them.
Serve:
- Arrange the green mango salad on a serving platter. Place the grilled prawns on top, garnishing with extra Thai basil or coriander if desired. Serve immediately and enjoy!
Notes
How to Grill Prawns Perfectly
Grilling prawns might sound intimidating, but it’s actually one of the quickest and easiest ways to cook them. Here’s how to achieve perfectly grilled prawns:- Marinate the Prawns: For extra flavour start by marinating your cleaned King Prawns for at least 30 minutes. This will allow the flavours of the lime juice, fish sauce, and Thai herbs to penetrate the prawns, giving them a delicious and aromatic taste.
- Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the prawns from sticking.
- Grill the Prawns: Place the prawns on the grill in a single layer. Grill for about 2-3 minutes per side. You’ll know they’re done when they turn pink and opaque with a slight char. To ensure perfect doneness, the internal temperature should reach 49°C/120°F. Be careful not to overcook, as prawns can turn rubbery if left on the grill for too long.
- Serve Hot: Once grilled, serve the prawns immediately atop the fresh green mango salad for a beautiful presentation and unbeatable flavour.
How to Prepare a Green Mango
Cutting a green mango might seem tricky at first, but it's simple once you know the technique. Start by peeling the mango with a vegetable peeler. Green mangoes have a tougher skin than ripe ones, so ensure you remove all the peel. Once peeled, slice the mango lengthwise on both sides of the pit, similar to cutting an avocado. From there, you can julienne the flesh into thin strips. The green mango has a crisp texture and a tangy flavour, adding the perfect contrast to the prawns.Did you make this recipe?
Let me know how it turned out for you! Leave a comment below and tag @aldergrills on Instagram and hashtag it #aldergrills.
