Balsamic and Garlic Roasted Lamb
There’s nothing quite like the aroma of slow-roasted lamb wafting through the backyard on a lazy Sunday. This weekend, I fired up my trusty Firehawk Grill and decided to make a Balsamic and Garlic Roasted Lamb, slow roasting it at 150°C for 5 hours. The result was a tender, flavourful dish that brought everyone to the table.For this recipe, I kept the ingredients simple and complementary: chicken stock, balsamic vinegar, brown sugar, roasted garlic, and fresh rosemary. These basics combine perfectly to enhance the natural flavours of the lamb, creating a dish that’s both comforting and delicious.
Cost: 5
Equipment
- Firehawk Kamado Grill Barbeques Galore
- Lump Charcoal, (Hardwood Lump Charcoal) Barbeques Galore
- Heat Resistant Gloves Barbeques Galore
- Long Tongs Barbeques Galore
- Sharp knife Nomad Series 8" Chef Knife The Cooking Guild
- FireBoard 2 Thermometer FireBoard
- Roasting Tray
Ingredients
- 1 kg leg of lamb bone in
- 1 cup balsamic vinegar
- 3 cups chicken stock
- 4 sprigs rosemary
- 1 bulb garlic slice off the top
- 2 tbsps brown sugar
- salt and pepper to taste
Instructions
- Preheat your Firehawk Grill to 150°C.
- In a small bowl, mix together the chicken stock, balsamic vinegar, and brown sugar until the sugar is dissolved.
- Place the lamb in a roasting pan and pour the mixture over it, ensuring it is well coated.
- Tuck the roasted garlic cloves and rosemary sprigs around the lamb.
- Season the lamb generously.
- Cover the roasting pan with baking paper and foil and place it on the grill.
- Slow roast the lamb for 5 hours, basting occasionally with the pan juices.
- Remove the foil for the last 30 minutes to allow the lamb to brown.
- Remove the lamb from the grill and allow to rest for 10 minutes.
- Serve with roasted potatoes and your favourite veggies
Notes
| LAMB | Internal Temp °C | INTERNAL TEMP °F |
| RARE | 60 | 140 |
| MEDIUM RARE | 60-65 | 140-149 |
| WELL DONE | 75 | 167 |
| PULLED | 96 | 205 |
| LEG WHOLE | 62 | 145 |
Did you make this recipe?
Let me know how it turned out for you! Leave a comment below and tag @aldergrills on Instagram and hashtag it #aldergrills.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @aldergrills on Instagram and hashtag it #aldergrills.
